Як приготувати закручені булочки з корицею і родзинками
Humble biscuit dough is filled with cinnamon, sugar and chopped raisins and then rolled up into a jellyroll. The dough is then sliced to make a quick bread cinnamon roll.
Інгредієнти
- 2 cups (250 grams) flour
- 1 teaspoon (6 grams) salt
- 4 teaspoons (18 grams) baking powder
- 2 tablespoons (9 grams) shortening
- 3/4 cup (180 ml) milk
- 2 tablespoons (30 grams) butter, softened
- 1/3 cup (70 grams) sugar
- 1 tablespoon (7.8 grams) cinnamon
- 3/4 cup (110 grams) chopped raisins
Кроки
Biscuit Dough
1
Combine dry ingredients.2
Cut in shortening.3
Add milk and stir until a soft dough forms.4
Knead dough 8 to 10 times.5
Pat or roll out 1/4-inch (.64 cm) thick on a lightly floured surface.
Filling# Spread softened butter onto rolled out biscuit dough.
1
Mix together sugar and cinnamon and sprinkle over buttered biscuit dough.2
Chop raisins.3
Sprinkle chopped raisins over cinnamon sugar mixture.4
Roll up dough, jelly roll style, starting on the long side.5
Pinch seams together.6
Slice dough into 1-inch (2.54 cm) pieces.7
Place sliced dough just barely touching on a shallow baking sheet.8
Place on baking sheet.9
Bake at 425 to 450 degrees F (220 to 230 C) until golden, about 20 minutes.10
Serves 6.
Що вам знадобиться
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Rolling pin
- Knife
- Food processor, if desired, to chop raisins +
